Chef / Cook

Reference

161428

Job Type

Full Time

Industry

Charity / Voluntary, Customer Service, Environmental / Conservation, Hospitality / Catering, Leisure / Tourism

Location

Gloucester

Fed up of working unsociable hours and split shifts?

Our client has an exciting opportunity for a Chef / Cook to join their busy catering team in Slimbridge. With great rates of pay, no split shifts, or evening working, their team is ready to welcome you to 'the pond'.

Chef/Cook
Ref: C(2022)SL-R3
Salary: £20,202 per annum
Hours: 37.5 hours per week, 5 days from 7 working day time hours (we open 9.30 – 5pm), weekend working is essential but is worked on fair rota basis with no split shifts or evening shifts.

Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the world’s impact on climate change, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality.

You will be working as part of a small team to deliver high quality meals in a fast paced environment. Cooking their seasonal menus and ensuring everyone in the team adheres to their food safety management system, manage waste and stock levels helping the catering team hit their targets.

In return for your hard work and dedication you’ll enjoy a wide range of benefits including:

  • 25 days annual leave plus bank holidays increasing to 30 days after 5 years’ service, (pro-rata)
  • Contributory pension scheme (conditions apply)
  • Life assurance
  • Free car parking and secure bike storage areas
  • Cycle to work scheme
  • Free entry to all the organisation's visitor centres

Our client, a registered charity, is an equal opportunities employer and all applications will be considered solely on merit.

To Apply and for more information

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